Why not spend New Year's Eve totally soba?

Slurping up the history behind Japan's tasty tradition of yearend noodles

The yearend period, called shiwasu, is a really hectic time in Japan. Think of it as spring cleaning, Thanksgiving and the usual end-of-year activities all rolled into one.







Why not 勿論~ですとも、Eve 前夜、slurp 音を立てて食べる、hectic 目まぐるしい、spring cleaning 大掃除(通常春に行われるためspring-)、roll 転がる A,B and C all rolled into one  AもBもCもある